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From Farm to Table: Our Flour Journey

April 22, 2023
Mohammed Al Farsi
Company News
From Farm to Table: Our Flour Journey

At Al Thai Foods, we believe that exceptional flour begins long before it reaches our mill. Our journey from farm to table is a carefully orchestrated process that ensures quality at every step.

Selecting the Finest Wheat

Our journey begins with selecting the perfect wheat varieties. We work with trusted farmers who share our commitment to quality and sustainable farming practices. The wheat varieties are chosen based on their protein content, hardness, and overall baking performance.

Harvesting at Peak Maturity

Timing is crucial when harvesting wheat. Our agricultural experts monitor the fields closely to ensure the wheat is harvested at peak maturity, when the kernels have reached their optimal moisture content and nutritional profile.

Rigorous Quality Testing

Before the wheat enters our facility, it undergoes comprehensive testing. We analyze for protein content, moisture levels, and potential contaminants. Only wheat that meets our strict standards moves forward in the process.

The Milling Process

Our state-of-the-art milling facility combines traditional wisdom with modern technology. The wheat is cleaned, conditioned to the perfect moisture level, and then ground between precision rollers. This process separates the endosperm (which becomes white flour) from the bran and germ.

Enrichment and Fortification

Depending on the flour type, we may enrich it with essential nutrients or create specialized blends for specific baking needs. Our food scientists work tirelessly to develop formulations that deliver consistent performance.

Packaging with Care

The freshly milled flour is carefully packaged in moisture-resistant bags that preserve its quality. Each batch is labeled with a production date and lot number for complete traceability.

Distribution Network

Our efficient distribution network ensures that our flour reaches bakeries, supermarkets, and food manufacturers across the UAE in optimal condition. Temperature-controlled vehicles maintain the flour's freshness during transit.

This meticulous attention to detail at every stage of the journey is why Al Thai Foods has become the trusted flour supplier for leading bakeries and food businesses throughout the region. When you choose our flour, you're not just getting an ingredient—you're getting our commitment to excellence from farm to table.

sourcing
quality control
milling process